Description
Penne is an extruded type of pasta with cylinder-shaped pieces, their ends cut at an angle. Penne is the plural form of the Italian penna, deriving from Latin penna, and is a cognate of the English word pen. Penne paste can be used for a variety of meals, but is ideal for retaining sauces on the entire surface, inside and out! Try Penne with chunkier meat or vegetable based sauces, and spicy tomato based sauces. Penne is also a favourite in baked pasta dishes. This pack of 500 grams is plenty for a couple of meals.
