Description
Biona Palm Sugar Is Made From The Liquid Nectar Of The Coconut Blossom. Coconut Palm Sugar Is A Low Gi Sweetener With A Glycemic Value Of 35, Compared To Regular Cane Sugar Which Is Typically Gi 68.
Biona Palm Sugar Is Made From The Liquid Nectar Of The Coconut Blossom. Coconut Palm Sugar Is A Low Gi Sweetener With A Glycemic Value Of 35, Compared To Regular Cane Sugar Which Is Typically Gi 68.
