Ahmad Tea Ceylon (Ahmad Tea Seylan Çayı) is a fine example of one of the world’s most popular teas. Well balanced, with a brisk and lively flavour, it makes an energising cuppa any time of the day.
Ceylon tea comes from Sri Lanka (‘Ceylon’ is the old colonial name for the country), a hilly island famed for its diverse tea regions. Our Tea Masters blend teas from different areas. ‘Low-grown’ teas, harvested from sunny tea gardens below 600 metres (m) in altitude, give colour and strength. We balance these with medium-grown teas, sourced from gardens between 600 and 1,200m high. These cooler sites produce lighter teas, which give the blend its lively, citrusy edge.
Origin*: Sri Lanka
*Please note, subject to change due to seasonal variations.