Spelt Is One Of The Oldest Cultivated Grains (An Ancient Cousin Of Wheat). It Is High In Fibre, Has A Higher Content Of Protein And Vitamins Than Wheat And Although Not Gluten Free, Spelt Can Be Tolerated By Some People On A Wheat Free Diet.
Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.
This raw and unfiltered organic apple cider vinegar from Bragg, is a great addition to the kitchen cupboard, especially if it’s a healthy one! Bragg’s apple cider vinegar, at 473ml a bottle, is a great product to add to various dishes, as well as, to use as a supplement.