With a delicious taste of Aytac Tulum Cheese, it delights the breakfasts.
Tulum cheese is the name given to cheese from various regions of Turkey that is made inside peltry. You can carry this traditional cheese to your breakfast with the taste of Aytac.
You can use it for preparing sandwiches, cheese plate or for grating on pasta.
Net weight: 350 gr
Ingredients: Pasteurized milk, goat cream, salt, starter culture, microbiological enzyme, preservative
| Weight | 350 g |
|---|
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