With a delicious taste of Aytac Tulum Cheese, it delights the breakfasts.
Tulum cheese is the name given to cheese from various regions of Turkey that is made inside peltry. You can carry this traditional cheese to your breakfast with the taste of Aytac.
You can use it for preparing sandwiches, cheese plate or for grating on pasta.
Net weight:Â 350 gr
Ingredients:Â Pasteurized milk, goat cream, salt, starter culture, microbiological enzyme, preservative
| Weight | 350 g |
|---|
Related Products
Aynoor feta cheese brings the unique ancient Greek cheese to your feast table. Great choice with natural and fresh contents, also includes 60% fat.
In stock
Aytac maras tulum cheese is traditional Turkish cheese that great appetizer before meat dishes. Salty taste with its traditional flavours.
In stock
Aynoor feta cheese famous feta cheese made with natural and fresh ingredients using traditional recipe with 45% fat content.
In stock
Aytac bulgarian sheep’s milk cheese is made of natural and fresh sheep milk according to traditional cheese recipe.
In stock
Feta is a type of cheese that has its roots in Ancient Greece. It is one of the main ingredients of famous Greek salad.
In stock
Aynoor feta cheese has unique flavours inside that originated from its essential elements like ewe and goat milks. On the other hand, it includes 55% fat.
In stock
Alasia – Pure Mexican Yucatan Honey is freshly made Golden Mexican Yucatan Forest honey , used as a natural remedy to soothe sore throats , improve digestion and boost your energy levels.
In stock
