Aytac bulgarian goat’s milk cheese is a delicious choice and made of goat’s fresh and natural milk.
Goat cheese has been made for thousands of years, and was probably one of the earliest made dairy products. In the most simple form, goat cheese is made by allowing raw milk to naturally curdle, and then draining and pressing the curds.
Aytac Bulgarian Goat’s Milk Cheese, one of the indispensables of quality breakfast tables where cheese is not lacking, is in perfect harmony with ingredients such as bread, tea, olives, eggs and tomatoes.
Net weight: 150 gr
| Weight | 150 g |
|---|
27 reviews for Aytac Bulgarian Goat’s Milk Cheese (150 gr)
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Sinem Harbers (verified owner) –
ENES B. (verified owner) –
Wafa Bayfield (verified owner) –
Ingrid Karmark (verified owner) –
Anonymous (verified owner) –
Anonymous (verified owner) –
Anonymous (verified owner) –
Wafa Bayfield (verified owner) –
Shirley Bridges (verified owner) –
Really liked this cheese
Anonymous (verified owner) –
Fatma Soykan (verified owner) –
Simon C. (verified owner) –
Duygu (verified owner) –
Too soft
Anonymous (verified owner) –
Marvellous
Gulen (verified owner) –
Unfortunately had to bin as the delivery was delayed & it went off, but other than that have previously purchased & was a nice soft cheese you can have with breakfast.
Anonymous (verified owner) –
Anonymous (verified owner) –
Nuray (verified owner) –
Ibtissam Gibbs (verified owner) –
Nahid Able (verified owner) –
Ramazan A. (verified owner) –
Selim Sabanci (verified owner) –
Elena (verified owner) –
Bashir Makeid (verified owner) –
fleur (verified owner) –
Fatos (verified owner) –
Raghed Kamber Agha (verified owner) –
Delicious