Aytac bulgarian goat’s milk cheese is a delicious choice and made of goat’s fresh and natural milk.
Goat cheese has been made for thousands of years, and was probably one of the earliest made dairy products. In the most simple form, goat cheese is made by allowing raw milk to naturally curdle, and then draining and pressing the curds.
Aytac Bulgarian Goat’s Milk Cheese, one of the indispensables of quality breakfast tables where cheese is not lacking, is in perfect harmony with ingredients such as bread, tea, olives, eggs and tomatoes.
Net weight: 150 gr