Aytac bulgarian sheep’s milk cheese is made of natural and fresh sheep milk according to traditional cheese recipe.
Turkish cuisine, as in other Mediterranean countries, would be unthinkable without sheep cheese.
With its intense flavor and texture, sheep cheese, can be safely used not only for breakfasts, but also for making pastries.
Net weight: 150 gr
16 reviews for Aytac Bulgarian Sheep’s Milk Cheese (150 gr)
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Serkan Kalemoglu (verified owner) –
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Semih (verified owner) –
Duygu (verified owner) –
Too soft
Anonymous (verified owner) –
Great
Rachel L. (verified owner) –
Robert Naish (verified owner) –
Delicious
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