Aytac Bulgur Coarse (4 kg)
Aytac Bulgur Coarse With Vermicelli (2 kg)
A generous serving of Coarse Bulgur with Vermicelli , a staple addition to your meal times.
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Feta is a type of cheese that has its roots in Ancient Greece. It is one of the main ingredients of famous Greek salad.
Only 10 left in stock
Aytac bulgarian sheep’s milk cheese is made of natural and fresh sheep milk according to traditional cheese recipe.
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Aytac yagli cokelek is famous traditional Turkish cottage cheese with delicious taste. It deserves a chance to try on breakfast.
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Aynoor feta cheese taking the cheese taste to another level with its natural ingredients as ewe and goat milks. Also includes 45% fat.
Aynoor feta cheese has unique flavours inside that originated from its essential elements like ewe and goat milks. On the other hand, it includes 55% fat.