Aytac Fillo Pastry, to cook a delicious baklava without rolling dough, this is a great choice for you. You can also cook a tasty crispy pastry thanks to its thin phyllo dough.
Cooking advice: Many layers of fillo pastry (yufka), separated with melted butter and vegetable oil, are laid into a pan. A layer of chopped nuts (typically walnuts or pistachios) placed on top, then more layers of filo.
wheat flour, water, corn starch, salt, preservatives: potassium sorbate (E 202), calcium propionate (E 282); acidity regulator: citric acid (E 330); flour treatment agent: L-cysteine (E 920), enzymes; antioxidant: ascorbic acid (E 300); refined sunflower oil. Packed in a protective atmosphere.
|Typical Values||per 100g|
|of which saturates||0.2g|
|of which sugars||2.4g|