Aytac Sliced Edam Cheese finds its origins in the northern regions of the Netherlands, with milk from cows or goats allowing this semi-hard cheese to attain its savour.
A mellow blend of creamy and nutty tones comprises the base, with hints of salt appearing in gentle sparks. Displaying a springy texture in its youth, it approaches a drier, more crumbly consistency over time. We bring this wonderful flavour to your tables with Aytac quality.
Net weight: 150 gr