Aytac Turkish Pistachio (600 gr)
Aytac Raw Cashew (600 gr)
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Aytac feta cheese includes 60% fat with natural ewe and goat milks. Turkish cheese brings joy to your breakfast table with its natural flavour.
Aytac bulgarian cow’s milk cheese is made from natural and fresh cow milk. A best and great choice for your morning table.
Larissa anari cheese is a mild and fresh cheese originated from Cyprus. It is great in pastry, borek, salads.
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Aynoor feta cheese famous white cheese from ancient Greece. White-colored, delicious feta cheese made of the ewe or goat milk. A great choice for salads with its 55% fat.
Aytac maras tulum cheese is traditional Turkish cheese that great appetizer before meat dishes. Salty taste with its traditional flavours.
Aytac az yagli tulum peyniri is traditional Turkish tulum cheese with low-fat. Natural and fresh ingredients used. Brings the taste to your appetizer table.
Aytac ayran is a traditional Turkish yoghurt drink. It is made of yoghurt and salt mainly. Shake it before drinking it. Refreshing taste with tradition.
German white combi is a great choice for making cheese salad, pastry and snacks. It is a main part of a Greek salad with vegetables.
Aytac bulgarian sheep’s milk cheese is made of natural and fresh sheep milk according to traditional cheese recipe.
Aytac halloumi cheese is traditional cyprus cheese with made of fresh milks and traditional recipe.
Feta is a type of cheese that has its roots in Ancient Greece. It is one of the main ingredients of famous Greek salad.
Aytac bulgarian goat’s milk cheese is a delicious choice and made of goat’s fresh and natural milk.