Aytac Urid Beans (1 kg)
This bean has various names (vigna mungo, the black gram, urad bean, mash kalai, uddu or black matpe). The taste of this bean can be described as a cross between lentils and kidney beans, and is used in a variety of dishes in the Indian cuisine. This pack of 1 kilogram is great for bulk uses. This bean can be used in recipes such thick creamy lentil dhals.