Turkish pastry varieties; Su böreği
This borek is very famous all-over Turkey, especially in the Black Sea Region, in the north. The crispy outer layers, squeaky soft layers of lasagna-like sheets, warm and melting cheese taste in-between might be the reason for its popularity.
Su böreği (water borek, boiled Cheese borek pastry) is widely popular in Turkey and Turkish Cuisine.
Su böreği is a variety of Turkish borek that has a reputation of being one of the most difficult boreks to prepare. It is traditionally filled with cheese and parsley. The dough sheets need to be soaked in a combination of water, olive oil, milk, and eggs before baking, making the borek tender and juicy.
Su böreği can be found at most borek shops throughout the country.
Pre-heat the oven to 160-180 ⁰C. Peel and remove the cover and place the defrosted pastry with its cardboard tray directly in the oven. Bake for 5-7 minutes.(Baking time and temperature may vary depending on the type of oven)
You can easily order frozen Su böreği, online from Online Turkish Grocery, prepare it easily at home and reach this flavor easily.