Milled from chana dal, gram flour is sometimes called besan flour. This nice yellow flour is useful for fritters, batters, pancakes, sauces and as a vegan egg substitute.
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Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.
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