Turkish manti is a food you have to taste! The tiny homemade pastry filled with spicy ground beef, cooked in water and served with a yogurt sauce. That butter sauce on manti dumplings is a to-die-for final touch.
Pour the hot water and pinch of salt to a large pan and bring to the boil. Place the baked dumplings gently to t he boiling water and simmer for about 8- 10 minutes, until they are cooked. Once cooked, drain the water and return the mantı to the pan.
Bolu Manti (Dumplings), is a meat variety of dumpling of Turkey. The main difference between Bolu dumplings, and other dumplings in Turkey is that Bolu Mantisi (Dumplings) does not have any sauce poured on top. Its dough is rolled, and its folded into a large, triangular shape. No sauce is poured on top of it, but it is roasted in butter, and served with walnuts and curd. Another distinctive feature of Bolu Mantisi (Dumplings) is that, it is served with cheese. You can easily order Bolu Mantisi (Dumplings), online from Aytac Foods Online, and prepare them easily at home to taste its supreme flavour.
| Weight | 800 g |
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