Greenfields Jerk Seasoning is a spicy blend inspired by Jamaican cooking. Perfect for fish, chicken and beef, it can also be used in soups, dressings, and vegetables. And as an extra bonus, it’s gluten free!
Greenfields Dillweed is a blend of hand-harvested seeds. The flowers are allowed to dry and are then ground into a fine dust. This product is used as a herb in stews, soups, sauces, fish dishes and more.
Costa’s coarse sea salt is a great addition to your household “essentials” kitchen cupboard, perfect for garnishing a variety of dishes. This 750 grams product will do just fine for your seasoning needs.
Yaffa Sage is a herbal tea blend of sage and yerba mate, which offers the richness and smoothness associated with loose-leaf tea. Drink as is or steep into iced or hot tea. Yaffa Sage can also be enjoyed as a refreshing tonic.
Dried Bay Leaves are good for cooking with your fish dishes, in a casserole or a stew, or add a dash or 2 to your homemade barbecue sauce. Aytac Bay Leaves give you the delicious taste of Mediterranean cuisine. This pack contains 25 grams.
Greenfields Curry Powder (75 gr) is an aromatic blend of ground spices with a hint of cumin. It is milder in flavour and used more in countries with a warm climate which produce a lot of coconut milk based curries. Use Aytac Curry Powder for the most tasty soups, b?reks and spicy cakes. Adds a special touch to all kinds of meat dishes too.