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Oba Pasta is a gluten-free, flavour-enhanced pasta. Oba boasts a unique texture and mouthfeel, similar to real-wheat pasta. Unlike wheat-based pastas, it is not gummy or sticky after cooking.
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Oba is a fun and simple pasta that is cone-shaped. It makes your plate look full and elegant as it multiplies into a mound of deliciousness. The taste of Oba is bold and spicy with the assuring softness of Makarna. It’s big, so it’s fun to eat!
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Oba Makarna fusilli pasta is made from high-quality durum wheat semolina, which distinguishes it from other fusilli pasta products. In addition to being firm and elastic, Oba Makarna fusilli is also enriched with chia seeds and pumpkin oil. It is cooked al dente and has a delicious taste that enhances the flavour of any type of sauce.
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Oba is a lacle and contains both pasta and rice, the perfect dish for a dinner plated with vegetables.
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