Oba, Makarna and Tripolini are ready to be prepared on the stove top in 6 minutes. Simply add boiling water and stir briefly with a fork until soft. All are delicious served with butter, grated cheese and dried or fresh pasta.
Oba is a pasta made from the inherent Husk of Durum wheat. It has superior texture, taste, and aroma. Oba is available in whole grain or milled form and can be used in various culinary applications as an excellent healthy cereal ingredient in various recipes as well as a traditional ingredient for exotic dishes.
Oba Noodles Pasta is a ready-to-serve mixture of semolina and cornstarch noodles, thickened with potato starch to form a pancake. Oba noodles are cooked in a mild sauce that includes dry mint. They are topped with grated onions, ground red pepper and lemon juice.
Oba is a grain used in Turkish foods. It’s got a slightly richer, nuttier taste than wheat, and can be made into great pilafs, soups and salads. Our Oba Arpa Sehriye Barley combines the nuttiness of barley with the sweetness of corn to give you a flavour that will please all palates.