Try Italpasta tagliatelle, the premium Italian-made gluten free pasta made entirely with ancient grains and without any artificial ingredients. This tagliatelle is ideal for your favorite pasta recipes from spaghetti Bolognese to creamy carbonara.
Oba is a pasta made from the inherent Husk of Durum wheat. It has superior texture, taste, and aroma. Oba is available in whole grain or milled form and can be used in various culinary applications as an excellent healthy cereal ingredient in various recipes as well as a traditional ingredient for exotic dishes.
Oba, Makarna and Tripolini are ready to be prepared on the stove top in 6 minutes. Simply add boiling water and stir briefly with a fork until soft. All are delicious served with butter, grated cheese and dried or fresh pasta.
Oba is a grain used in Turkish foods. It’s got a slightly richer, nuttier taste than wheat, and can be made into great pilafs, soups and salads. Our Oba Arpa Sehriye Barley combines the nuttiness of barley with the sweetness of corn to give you a flavour that will please all palates.
This pasta is packaged in a metal container to maintain its original characteristics in every moment and be used immediately. It is an authentic product of an Italian experience. It is prepared with semolina, wheat flour and durum wheat, egg whites, water and salt and roasted together at high temperature. Its preparation will let you feel the taste of the genuine tradition of the Italian culture and cookery that have been known from time immemorial.