Kokoreç is a delicious food that is made from baby lamb’s sweetbread, small intestine and large intestine. After the all ingredients cleaned and rinsed, it wrap onto cast iron skewer and then cook on the charcoal grill.
Once it cook on charcoal fire, it is serve with in bread or on plate with various spice seasonings.
Kokoreç widely consumes in Turkey, Azerbaijan and some other Turkic countries. There is no specific evidence when it first found and involved to Turkish cuisine.
Cooking time is 5min.
NUTRITION FOR 100G
Cumin, Salt, Oregano, Paprika