Ingredients
Pasteurized cow’s milk, salt, Microbial rennet, bacterial culture, Preserved in brine, 45+ fat i.d.m.
£2.20
Larissa greek feta cheese is a taste coming from Greece with the Mediterranean wind. An indispensable part of famous salads.
In stock
Ingredients
Pasteurized cow’s milk, salt, Microbial rennet, bacterial culture, Preserved in brine, 45+ fat i.d.m.
Allergy Information
…
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Typical Values | Per 100 g |
Energy | 1029 KJ / 248 kcal |
Protein | 16.9 g |
Carbohydrate
-Sugar |
0..9 g
0.9 g |
Fat
-Saturated fat |
19.6 g
13.5 g |
Salt | 2.7 g |
|
|
55.56% |
|
|
33.33% |
|
|
11.11% |
|
|
0% |
|
|
0% |
Aynoor feta cheese taking the cheese taste to another level with its natural ingredients as ewe and goat milks. Also includes 45% fat.
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Aytac strained yoghurt is a delicious yoghurt with 10% cream. It is 100% natural, gluten-free. New recipe makes the difference in the taste in a good way.
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Aycan combi is the best choice for making the delicious pastry and great choice for the breakfast tables. Delicious cheese with traditional recipe.
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Out of stock
Anonymous (verified owner) –
Patricia Sampson (verified owner) –
Still chilled when it arrived due to the special packaging – Well Done Aytac
S Yas (verified owner) –
Baris Topal (verified owner) –
Anonymous (verified owner) –
Very good
Jake Omer (verified owner) –
Chris Randall (verified owner) –
Paulina (verified owner) –
Anika Drews (verified owner) –
Really tasty