Larissa Peach Halves (1000 gr)
Tukas Roasted Eggplant (720 cc)
With a lovely lemon appearance and a splendid sweet-tart taste, this compote is made for enjoying at breakfast, but can be enjoyed well into lunch or dinner.
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Aytac bulgarian cow’s milk cheese is made from natural and fresh cow milk. A best and great choice for your morning table.
Aynoor feta cheese famous white cheese from ancient Greece. White-colored, delicious feta cheese made of the ewe or goat milk. A great choice for salads with its 55% fat.
Aynoor feta cheese has unique flavours inside that originated from its essential elements like ewe and goat milks. On the other hand, it includes 55% fat.
Aytac bulgarian sheep’s milk cheese is made of natural and fresh sheep milk according to traditional cheese recipe.
Out of stock
Feta is a type of cheese that has its roots in Ancient Greece. It is one of the main ingredients of famous Greek salad.