Maun Sade Açma is a delicious Turkish savoury pastry bun often served with breakfast and lunch. It’s also the nations favourite on the go snack along with simit. Try açma with turkish olives, chese and sucuk served with sliced cucumbers and tomatoes for a quick healthy bite in the morning or when you need re-up during the afternoon.
- Traditional Turkish savoury bun
- Part Baked
- Topped with Sesame & Nigella seeds
- Suitable for Freezing
- Heat at 160-180 for 5 minutes
- Suitable for Vegetarians
- Halal Certified