Main Su Böreği is a variety of Turkish borek that has a reputation of being one of the most difficult boreks to prepare. It is traditionally filled with cheese and parsley. The dough sheets need to be soaked in a combination of water, olive oil, milk, and eggs before baking, making the borek tender and juicy.
This borek is very famous all-over Turkey, especially in the Black Sea Region, in the north. The crispy outer layers, squeaky soft layers of lasagna-like sheets, warm and melting feta cheese and parsley taste in-between makes this borek very special.
Related Products
Only 6 left in stock
Handcrafted from over 100 Red Maple Tree Forests this maple syrup is darker in colour than Amber Colour, Rich Taste, stronger in flavour and is ideal as a topping and for cooking.
Organic, natural and great tasting. St Lawrence Gold Pure Organic Canadian Maple Syrup Dark Colour, Robust Taste is the perfect sweetener for your pancakes, waffles or ice cream. In addition, this syrup is ideal for adding a delightful taste to things such as salmon, pork chops, glazed carrots or homemade beans to mention a few.
Aytac amaranth india contains high-quality amaranth from India. It is a nice protein and vitamin source.
In stock
Alasia Organic Honey is a premium quality honey & the finest quality organic honey possible.
In stock