Maun Su Boregi Boiled Pastry with Cheese (800 g)

£5.99

Su böreği is a variety of Turkish borek that has a reputation of being one of the most difficult boreks to prepare. It is traditionally filled with cheese and parsley.

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Maun Su Boregi Boiled Pastry with Cheese (800 g) £5.99
              
Total Price: £18.42

Main Su Böreği is a variety of Turkish borek that has a reputation of being one of the most difficult boreks to prepare. It is traditionally filled with cheese and parsley. The dough sheets need to be soaked in a combination of water, olive oil, milk, and eggs before baking, making the borek tender and juicy.

This borek is very famous all-over Turkey, especially in the Black Sea Region, in the north. The crispy outer layers, squeaky soft layers of lasagna-like sheets, warm and melting feta cheese and parsley taste in-between makes this borek very special.

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