The Larissa, Pomace, and Blend oils are blended to give a distinct flavor to the oil while still being very stable. Its light color adds a caramel taste, but have a tendency to smoke less than darker varieties of olive oil. The best result are achieved when using is fresh and at ambient temperature.
Larissa Pomace Blend Olive Oil. This blend of oils brings olive oil fresher and more alive. The result is both light and fruity with a spicy pepper quality that tastes great paired with pasta, or drizzled over fish and grilled vegetables.
Riviere D’Oro extra virgin olive oil comes from the first press of autumn olives and the care taken in processing makes this the perfect marriage of Mediterranean and Californian flavours. The olives are handpicked, washed and stone milled to create this delicious extra virgin olive oil. Riviere D’Oro delivers a unique marriage of Mediterranean and Californian flavours with a fruity aroma and clean taste that is ideal for salads and simple dishes.