Larissa Extra Virgin Olive Oil at 1 liters is perfect for your “essential” kitchen cupboard. It’s great for stewing, saut?ing, frying, and baking. It’s made using the finest olives, putting them through the cold-pressing process which separates oils from solids to create a smooth, rich olive oil without any harsh pungent taste or strong aroma. Extra virgin olive oil is a good, healthy choice for almost anything, such as dressing a salad, and can be used for cooking as well.
Riviere D’Oro extra virgin olive oil comes from the first press of autumn olives and the care taken in processing makes this the perfect marriage of Mediterranean and Californian flavours. The olives are handpicked, washed and stone milled to create this delicious extra virgin olive oil. Riviere D’Oro delivers a unique marriage of Mediterranean and Californian flavours with a fruity aroma and clean taste that is ideal for salads and simple dishes.
Larissa Pomace Blend Olive Oil. This blend of oils brings olive oil fresher and more alive. The result is both light and fruity with a spicy pepper quality that tastes great paired with pasta, or drizzled over fish and grilled vegetables.