Kadayif is one of the most popular Turkish desserts that is made using only a few ingredients.
Tel kadayif is like tiny and crunchy noodles made from flour and water. It is enhanced with butter, walnut or pistachio, cooked in oven until golden and then soaked in syrup so that it becomes a soft and sweet treat.
The kadayif noodles are covered in butter and pistachios, then baked to a golden brown, crispy perfection. It gets finished off with a delicious lemon sugar syrup and served with some traditional kaymak cream.