Yufka is a very thinly rolled Turkish flatbread made with just the basic ingredients. It can be used to make wraps or as a pastry sheet for dessert. They are very thinly rolled flatbread almost resembling pastry sheets and are used for layering in some desserts. The Yufka is very similar to Lavash and uses just the basic ingredients like flour, salt, oil and water.
Filo pastry is used in a variety of pastry dishes, across cuisines. Turkish cuisines most popular dishes made with philo pastry are undoubtedly; Baklava, borek, gözleme and paçanga. If you’re trying your hand at making some homemade baklava or börek, our range of Oz yil brand yufka is ideal as it comes in three different cuts.