Manti is an extraordinary dish from Turkey, tiny lamb-stuffed dumplings topped with three sauces, caramelized tomato sauce, brown butter sauce, and garlicky yogurt sauce.
Cooking Suggestion
Water and enough salt are put in a pot and the water is boiled. Mantı is taken out of the freezer and thrown into boiling water. After boiling for about 10 minutes, the cooked mantı comes to the surface. Then the mantı, whose water is drained, are placed on a plate. Garlic yogurt and tomato paste sauce can be poured over it if desired.
Sauce
The tomato/pepper paste sauce is made by adding oil and pepper / tomato paste together in a frying pan and roasting. Optionally, red pepper, thyme, mint, etc. seasonings can be added.
| Weight | 500 g |
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