Ricotta is an Italian whey cheese made from sheep, cow, goat or Italian water buffalo milk whey. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Papouis Fresh Ricotta Cheese brings this flavor to your table with Papouis quality.
Net weight: 500 gr
| Weight | 500 g |
|---|
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