Rodolfi Arrabbiata Sauce (400 Gr)
Rodolfi Arrabbiata tomato sauce is prepared in a traditional manner. The sauce is made by blending, boiling and cooking very slowly the peeled tomatoes paste and fresh ingredients of high quality with selected spices. The sauce, after cooked for about 4 hours, is passed through a fine mesh sieve. Finally the sauce is bottled and canned and does not contain any preservatives or added sugar.